Alcohol Leading Risk Factor for Cancer

Alcohol is a known risk factor for a number of cancers. To calculate the proportion of cancer deaths attributable to alcohol and other risk factors, researchers analyzed systematic reviews, meta-analyses, and data from the World Health Organization.

Over one third (35 percent) of cancer deaths worldwide were attributable to 9 risk factors: overweight and obesity, low fruit and vegetable intake, physical inactivity, smoking, alcohol use, unsafe sex, urban air pollution, indoor smoke, and contaminated injections. Cancer sites affected by alcohol included the mouth and oropharynx, esophagus, liver, and breast. Alcohol use was among the top 3 causes of cancer deaths* worldwide (responsible for 4 to 5 percent of cancer deaths). Of the 4 cancers that were largely attributable (more than 50 percent of cases) to the risk factors studied, alcohol was a major cause of 2 (mouth and oropharynx, and esophageal cancers). Comments by Richard Saitz, MD, MPH:

Aggregate data such as these do not inform us about drinking levels associated with specific cancer risks. However, they do tell us that addressing alcohol use can help prevent cancer.

* Attributable to the 9 risk factors studied

March 10, 2006

Reference:

Danaei G, Vander Hoorn S, Lopez AD, et al. Causes of cancer in the world: comparative risk assessment of nine behavioural and environmental risk factors. Lancet. 2005;366(9499):1784–1793.

Reprinted with permission from Alcohol and Health: Current Evidence.

Source: http://www.bu.edu/act/alcoholandhealth/index.html