DUIRelationship Between Sweets and Alcoholism
UPI Science News
CHAPEL HILL, N.C., Feb. 3 (UPI) -- University of North Carolina researchers say a strong desire for sweets may be a clue that someone has a tendency to become an alcoholic.
The February issue of the American Journal of Psychiatry found alcoholics are much more likely to prefer strongly sweet tastes than non-alcoholics. "In animal studies consumption of sweets has been the best predictor of propensity to drink alcohol," Dr. Alexey B. Kampov-Polevoy, of the University of North Carolina at Chapel Hill says today (Monday). "Now we have begun to see similar results in humans."
In animals predisposed to drink alcohol, scientists have found two characteristics: the inability to control urges to consume sweets and the preference for stronger concentrations of sweetness. One of three UNC researchers who authored the paper, Kampov says the new study is the first published based upon human research. It seems to confirm humans also prefer stronger concentrations.
Twenty alcoholic men and 37 non-alcoholic men were asked to taste five sugar solutions ranging from not sweet to very sweet. The strongest solution tasted twice as sweet as Coca-Cola Classic.
Two-thirds of the alcoholics in the study preferred the sweetest solution compared to only 16 percent of non-alcoholics. Adding further confirmation to the published results, Kampov told United Press International the published work has already been replicated in a similar study he and his colleagues recently conducted in Indiana.
Ultimately, the researchers hope to develop a test to predict alcoholism. Kampov says that, combined with other factors such as impulsiveness and novelty seeking, a desire for highly-concentrated sweets could eventually become an effectve pre-screen for the disease.
Copyright 1997
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